Handleiding
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When baking cakes in glass baking dishes, lower the oven temperature 25ºF to prevent
browning of the bottom and sides before the top becomes brown.
Also when using glass bakeware it would be better to increase the preheat time to have
exact stabilization of the oven’s temperature. To do so allow 20 minutes time for
temperatures up to 350ºF and 30 minutes for temperatures up to 425ºF. Avoid opening the
door as much as possible.
Hot Oven Restart
If you turn off the oven but then decide to turn it back on before it has cooled to room
temperature, the burner may not light properly. This is due to the thermostat still sensing
a heated oven and not allowing the maximum gas ow rate into the burner. Turn the
control knob all the way to the “BROIL” position to relight the burner. After the burner
lights, you may adjust the oven control to the desired temperature.
Oven Racks
The oven racks should be arranged before the oven knob is turned to an “ON” position.
Place the racks so the food is centered in the oven, not the rack.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Do not allow the utensil to touch any part of the oven, especially the glass window.
It is best to use two racks and place food so one utensil is not directly over another.
Rack Removal
Pull the oven rack forward and lift up on the front of the rack so it will clear the rack
keeper.
To replace the oven rack, guide the angled rear portion of the rack under the rack keeper
and slide the rack to the rear.
Never cover the oven racks with aluminum foil. Such practices will trap heat and cause
intense heat in spots which usually give poor results. It can damage the porcelain nish as
well as glass windows in oven doors (if equipped). 11-97
Removable Oven Bottom
First remove the racks from the oven. The
oven bottom lifts from the rear. Grasp each
side of the oven bottom and lift upward from
the rear until the bottom is clear–lift it to
remove from the front.
NOTE: If the oven bottom is replaced
incorrectly it may warp and cause
undesirable baking results.
The oven bottom has a porcelain enamel nish. To make cleaning easier, protect the
oven bottom from excessive spillovers. This is particularly important when baking a fruit
pie or other foods with high acid content. Hot fruit llings or foods that are acidic in
content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may
cause pitting and damage to the porcelain enamel surface.
23
When baking cakes in glass baking dishes, lower the oven temperature 25ºF to prevent
browning of the bottom and sides before the top becomes brown.
Also when using glass bakeware it would be better to increase the preheat time to have
exact stabilization of the oven’s temperature. To do so allow 20 minutes time for
temperatures up to 350ºF and 30 minutes for temperatures up to 425ºF. Avoid opening the
door as much as possible.
Hot Oven Restart
If you turn off the oven but then decide to turn it back on before it has cooled to room
temperature, the burner may not light properly. This is due to the thermostat still sensing
a heated oven and not allowing the maximum gas flow rate into the burner. Turn the
control knob all the way to the “BROIL” position to relight the burner. After the burner
lights, you may adjust the oven control to the desired temperature.
Oven Racks
The oven racks should be arranged before the oven knob is turned to an “ON” position.
Place the racks so the food is centered in the oven, not the rack.
When more than one utensil is used, be sure to stagger them allowing space between each
one. Do not allow the utensil to touch any part of the oven, especially the glass window.
It is best to use two racks and place food so one utensil is not directly over another.
Rack Removal
Pull the oven rack forward and lift up on the front of the rack so it will clear the rack
keeper.
To replace the oven rack, guide the angled rear portion of the rack under the rack keeper
and slide the rack to the rear.
Never cover the oven racks with aluminum foil. Such practices will trap heat and cause
intense heat in spots which usually give poor results. It can damage the porcelain finish as
well as glass windows in oven doors (if equipped). 11-97
Removable Oven Bottom
First remove the racks from the oven. The
oven bottom lifts from the rear. Grasp each
side of the oven bottom and lift upward from
the rear until the bottom is clear–lift it to
remove from the front.
NOTE: If the oven bottom is replaced
incorrectly it may warp and cause
undesirable baking results.
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the
oven bottom from excessive spillovers. This is particularly important when baking a fruit
pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in
content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may
cause pitting and damage to the porcelain enamel surface.
23
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Productinformatie
| Merk | Summit |
| Model | TNM6107BRW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5509 MB |
