Structural Concepts Oasis B3632H handleiding

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Structural Concepts

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Handleiding

STARTUP, CONTINUED - OPERATION AND SHUTDOWN (AUTHORIZED PERSONNEL ONLY!)

1. Merchandiser Daily Start-Up (For Authorized Personnel Only)

• Lift up hinged door at case front. Both switches should be in off position.

• Turn main power switch / lamp switch on.

• Inoperative Dashboard Notations: Markings of “Well,” “Overhead” and

“Pre-Heat” may on faceplates. These fuctions are NOT used on these

Note: Model B3632H Is

Shown. General Layout Is

Applicable To All Models

Represented In Manual.

models and are to be disregarded.

• Ceramic Metal Halide Note: Lamps may take up to 15

minutes to fully illuminate.

• Cautionary Note: Deck, shelving and overhead lights are hot!

Do not touch unless dials have been turned off & area is cool!

• Each programmable controller controls a particular shelf as

well as the deck.

• Programmable controllers are pre-set at the factory and

should RARELY require adjustment.

• Allow 15-20 minutes for temperature to reach desired

temperature before placing product on shelves/deck.

• Caution! Food MUST BE cooked PRIOR to being placed in

the case. Food should be heated to a temperature of

between 150 °F to 160 °F (65.6 °C - 71 °C) prior to placing in

case. Food temperature must NOT be allowed to be below

FDA guideline of 140 °F (60 °C).

• Use probe to check food temperature before placing in case.

• After product is placed in case, check product temperature

(again) after one hour to verify that proper food temperatures

are maintained.

• Should product temperatures be outside of range, adjust

temperature controls for that particular shelf or deck up or

down by one number.

• Check food temperature again after one hour.

2. Temperature Control Settings

• Temperatures of all food products are to

be at 140 °F to 165 °F (60 °C to 74 °C),

for decks and shelves (including

optional shelf #4).

3. Operating Tips

• When restocking, place new product at

back and rotate older product to front of

case.

• Display product expected to sell within

4 hours.

• Clean up residue immediately. Case will

cause spills and debris to harden to

surface!

4. Shutting Down Case

• Remove all product

from case. Turn

main power switch

“OFF.”

• Allow case to cool

for 45 minutes

before cleaning.

Shelf One

Shelf Four (Optional)

Deck

Shelf Two

Shelf Three

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