Structural Concepts Fusion GHSS452HLB handleiding

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Structural Concepts

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Handleiding

OVERVIEW

• These Structural Concepts cases should be installed and

operated according to these instructions to ensure proper

performance. Improper use will void warranty.

• This unit is designed to display products in ambient store

conditions with a maximum temperature of 80 °F (27 °C) .

DRY HEAT PURPOSES / PRE-HEATING PRODUCT, ETC.

This case is designed for dry heating operations throughout the

product area. Heat is generated from heated shelving/deck.

• Structural Concepts® heated merchandisers are designed

for packaged foods at 140 °F to 165 °F (60 °C to 74 °C).

• Product must be pre-heated to these temperatures PRIOR

TO being places in merchandiser. This case is NOT

designed to heat product from cold or ambient conditions.

• This merchandiser is designed to display perishable,

packaged products. Improper use will void warranty.

• Depending upon model, overhead incandescent lamps

may be used on shelving and header of merchandiser.

COMPLIANCE

This equipment MUST be installed in compliance with

all applicable NEC, federal, state and local

electrical and plumbing codes.

WARNING

Shelves and decks are hot!

Disconnect and allow to cool 45 minutes before cleaning,

servicing or removing from case.

WARNING

HOT

SURFACE

OVERVIEW / TYPE / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING / PLUGS - PAGE 1 of 2

INTEGRATED AVERAGE PRODUCT TEMPERATURE

• These units are designed to merchandise product at an

integrated average product temperature of 150 °F (66 °C).

THERMOMETERS

• Thermometers in equipment reflect internal air temperature

only (not actual food temperature).

• Use probe thermometers to determine actual product

temperatures.

COMPLIANCE

• Performance issues when in violation of applicable NEC,

federal, state and local electrical and plumbing codes are

not covered by warranty. Please see below.

WARNINGS

• This page contains important warnings to prevent injury or

death. Please read carefully!

ATTENTION

CONTRACTORS

WARNING

This product can expose you to chemicals, including

Urethane (Ethyl Carbamate), which are known to the state of

California to cause cancer and birth defects or other reproductive

harm. For more information go to P65Warnings.ca.gov.

WARNING

Risk of electric shock.

Disconnect ALL ELECTRICAL SOURCES before servicing.

WARNING

ELECTRICAL

HAZARD

CAUTION! DO NOT RELY ON THERMOMETERS OR

THERMOSTATS FOR PRODUCT (FOOD) TEMPERATURES.

• Thermometers & thermostats reflect air temperatures ONLY.

• For ACTUAL product (food) temperatures, use a calibrated food

probe thermometers ONLY.

• For accurate readings, DO NOT use infrared food thermometers.

Bekijk gratis de handleiding van Structural Concepts Fusion GHSS452HLB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.