Stoves Richmond Deluxe D1100Ei handleiding

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Stoves

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Handleiding

USING THE OVEN - SLOW COOK

INTRODUCTION

One of your oven compartments is an electric oven

which provides a gentle heat suitable for slow cooking

or keeping food warm. The oven is operated by a

button at the right hand of the fascia, and a white

neon will illuminate to show that the oven is switched

on. Please check which side the slow cook oven is on,

by looking at the speciﬁcation at the front of this

handbook.

The slow cook element is positioned in the base of

the lower compartment-always make sure that the

prepared cooking pot is placed centrally on the base of

this compartment.

6 Do not use either compartment to store

food or canned items.

6 Do not use the upper compartment for

slow cooking,or food warming.

SLOW COOKING

Slow cooking has always been the best way to

prepare a nutritious hot meal with the minimum

of preparation and maximum time away from the

kitchen. The beneﬁts of slow cooking have been

recognized by cooks for centuries, and are still

appreciated by cooks today.

The advantages of slow cooking are as follows:

 Food can be left to cook unattended for several

hours and will keep hot for several hours if left

covered, without spoiling for a further 2−3 hours,

so foods can be left to cook while you are out for

the day, or over night.

 Inexpensive cuts of meat become deliciously

tender when slow cooked.

 Slow cooking will also produce moist, tender

“roasts” with minimal meat shrink-age and

reduced oven soiling.

 Dishes such as soups, vegetables, puddings savory

dishes and preserves are also suitable for slow

cooking.

 There is no topping up of steamers, steam ﬁlled

kitchens or constant checking to do.

COOKING TIMES

The cooking time varies according to the type of food

being cooked, and experience will show how long

foods should be cooked for, according to personal taste

and preference.

In general foods should be cooked for at least 5 hours,

and maybe left up to 8−10 hours without spoiling if

covered. As a guide, foods cooked using the slow cook

oven will take about three times longer than they

would in a conventional oven.

COOKWARE

Any oven proof cookware maybe used for slow

cooking, provided they have a close ﬁtted lid.

To rectify a badly ﬁtting lid a piece of

cooking foil may be placed over the dish,

under the lid.

For convenience and to save washing up, the most

useful cookware for slow cooking are the ﬂame proof

type which can be used over direct heat and for

oven cooking,and are sufﬁciently attractive to use as

serving dishes.

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