Handleiding
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MAIN OVEN FUNCTIONS: RECOMMENDED USES
Fanned Oven
The even temperature
in the oven makes this
function suitable for
batch baking or batch
cooking foods.
Conventional
Oven
This function is ideal
for traditional roasting.
The meat is placed in
the middle of the oven,
roast potatoes towards
the top.
Pizza Setting
This function is ideal
for cooking pizza. The
fanned oven operates
with the addition of the
base element to make
the pizza base crispy.
Air Fryer
The rapidly distributed
air makes it suitable for
oil-free frying.
Defrost/Dough
proving
Defrost foods with the
oven door closed, or
cool dishes prior to
refrigeration leave the
oven door open. Using
with the door closed
also makes it suitable for
proving bread prior to
baking.
Intensive Bake
Suitable for food with
ahigh moisture content,
such as quiche, bread
and cheesecake. It also
eliminates the need for
baking pastry blind.
Top Heat
This function is ideal
for browning o the
top of food following
conventional or fan
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Bekijk gratis de handleiding van Stoves Richmond Deluxe 100DF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Stoves |
| Model | Richmond Deluxe 100DF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6221 MB |
