Handleiding
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NOTE
When roasting meats,
you will notice that
fat splashing is reduced,
which is due in part to the
lower oven temperatures,
and will help keep
cleaning of the oven to a
minimum.
NOTE
There is no need to
interchange dishes onto
dierent shelves part way
through cooking, as with a
conventional oven.
DEFROSTING AND COOLING IN THE
MAIN OVEN
To defrost frozen foods, turn the
oven control to the defrost position,
place the food in the centre of the
oven and close the door.
To cool foods after cooking prior
to refridgerating or freezing, turn
the main oven control to the defrost
position and open the door.
DEFROSTING TIMES
NOTE
Small or thin pieces
of frozen fish or meat-
e.g. fish fillets, prawns
or mince will take
approximately 1-2 hours.
NOTE
Placing food in a single
layer will reduce the
thawing time.
NOTE
A medium sized casserole
or stew will take
approximately 3-4 hours.
NOTE
A 1½kg/ 3lb oven
ready chicken will take
approximately 5 hours,
remove the giblets as soon
as possible.
CAUTION
BE SAFE:
Do not defrost stued
poultry using this method.
Do not defrost larger
joints of meat and poultry
over 2kg/ 4lb using this
method.
USING THE AIRFRY FUNCTION
Simply choose the AirFry setting
on the main oven, then place your
chips, vegetables or chicken on the
specially designed air fryer tray.
The tray allows more air to circulate
speeding up cooking time, reducing
the need for any extra oils making
cooking healthier.
AirFry is great for cooking chips,
meat and to prepare meals that you
would normally grill.
There's a few things which don't
AirFry well including cakes, pastries
and breads as they can become dry
or tough. Foods in a wet batter also
can not be cooked by AirFrying.
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Productinformatie
| Merk | Stoves |
| Model | Richmond Deluxe 100DF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6221 MB |







