Handleiding
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STEAM ASSISTED
CLEANING
This function uses hot steam to
help gently soften grease & residue
in your oven. Remove the shelves,
grill-pan, air-fry tray and shelf
supports from the oven first. Simply
pour 200ml of cold water into the
built-in well at the bottom of the
oven cavity.
Select the conventional oven (top
and bottom heat) function at
90°C and let the steam to get to
work for 30-60 minutes.
After 30-60 minutes, switch the
oven o and let it cool for a few
minutes. Use a damp micro-fibre
cloth to wipe away the grease,
residues and splatters.
CAUTION
•
Do not use the
steam-assisted cleaning
method with any
cooking function that
uses the circulation fan
(such as fan oven mode
) as moisture could
be drawn into electrical
components, possibly
leading to operational
issues.
•
Do not use steam
cleaners to clean the
appliance.
•
Steam-assisted cleaning
must only be used
with the conventional
top and bottom heat
function (
) in
conventional ovens and
multi-functional ovens.
CAUTION
•
Ensure the oven
has cooled suciently
before wiping it with a
damp cloth.
•
Be careful not to
touch the upper heating
element which may still
be hot, and be aware
that the floor of the
oven cavity may still be
hot.
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Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
