Handleiding
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USING THE STEAM & INFUSE
VERTICAL ROASTING SYSTEM
STEAM & INFUSE ACCESSORIES
The Steam & Infuse system is
supplied with Stoves Deluxe range
cookers. It is available to purchase
as an optional accessory for Stoves
standard range cookers.
The Steam & Infuse vertical cooking
system is designed to deliver an
evenly cooked, healthier, flavourful
result every time. Simply fill the
flavour pot with stock liquid, herbs
or any other flavouring ingredients
and place your poultry over the top.
Supporting poultry vertically
exposes all sides to the oven's heat,
promoting more even cooking in a
shorter time while allowing the fat
to drip out for healthier cooking
results. The heat turns the stock
liquid to steam so that the flavour
is infused into the meat from the
inside.
NOTE
• The Steam & Infuse
system is placed inside
the deep grill pan.
• First remove the
standard grilling trivet
from the grill pan.
• Place the wide Steam
& Infuse trivet into the
grill pan, then place
the flavour pot into the
centre of the grill pan,
and finally place the
vertical trivet over the
wide trivet.
• Place the grill pan in
the main multi-function
oven or the second
fanned oven (on 100cm
and 110cm-wide models)
using the lowest shelf
position.
• Do not attempt to use
the Steam & Infuse
system in the tall right-
hand oven on 90cm-
wide models.
• Always use the true
fan cooking function
when using the Steam
& Infuse system. This
will ensure that the heat
circulates around the
poultry eectively for
even cooking.
• The Steam & Infuse
system is designed for
cooking poultry up to
2.5kg in weight.
• When cooking with the
Steam & Infuse system
with true fan cooking
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Bekijk gratis de handleiding van Stoves Richmond 100Ei, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
