Sterling SPG-6 handleiding

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OPERATION

OPERATION

DAILY PREPARATION

FILLING WITH WATER - AUTO-FILL UNIT

Close the drain valve on the front of the unit and verify the water supply valve is turned on. The Steamer will

automatically ll and then maintain the proper water level when turned on. There is no need to manually ll the

Steamer.

If a HIGH WATER condition causes the HIGH WATER Light and Alarm to come on, turn unit o, turn o water

supply valve and slowly drain chamber before opening door and call for service.

IMPORTANT: TO ENSURE PROPER OPERATION OF THIS UNIT THE WATER RESERVOIR, LEVEL

SENSORS AND FLOAT SWITCH MUST BE KEPT CLEAN AT ALL TIMES. PLEASE FOLLOW THE

CLEANING INSTRUCTIONS DAILY.

NOTE: The Steamer will consume more water while cooking in À La Carte Mode than in Batch Mode.

PREHEATING

For best results, the Steamer should be preheated before starting the rst cook cycle of the day or after being

o for extended periods. With the water level full and the unit turned on, turn the timer to 10 minutes and set the

Hold Thermostat to 205°F, or if holding only, set Hold Thermostat to desired hold temperature. When the cycle is

complete, the Steamer is ready for use.

COOKING

Place food to be cooked into cooking chamber and set the timer to the desired cook time. When the cycle is

complete, the Steamer will automatically go into Hold Mode. However, you must manually turn the timer to the

Hold position to turn o the End-Of-Cycle Buzzer. If switching to Hold Mode after cooking is undesireable, or if you

wish not to use the timer, simply set the timer to the Continuous cook position.

You can check or remove food at anytime during cooking or holding. Just open the door, check or remove the food

and close the door. You DO NOT have to turn the unit o to open the door.

NOTE: Opening the door to check food will extend cook times.

BATCH COOK

Cooking in this mode maximizes eciency while cooking large quantities of food product.

À LA CARTE

Cooking in this mode maximizes speed while slightly reducing eciency for rapid cooking of smaller quantities of

food product.

!

WARNING: The Steamer will be hot during cooking and holding operations. Use care when

operating, cleaning or servicing the steamer. The cooking chamber may contain live steam and

hot water. Stay clear when opening the door.

STERLING MANUFACTURING, LLC SMCD - IOMSPG100318

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STEAMER

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