Silvercrest SWE 1200 E1 handleiding
Handleiding
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SWE 1200 E1 GB
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Preparing the waffle iron
Before taking the appliance into use check to
ensure that the appliance, the power plug and the
power cable are all in a serviceable condition and
that all packaging materials have been removed.
1) First of all, clean the appliance as described in
“Cleaning and Care”.
2) Place the appliance on a level and heat-resistant
surface. With the lid closed, briefly heat the
appliance once to maximum temperature (level
5). To do this, insert the power plug into the
outlet and turn the control knob 3 to level 5.
NOTE
► On this first use the development of a light
odour may occur, caused by production
residues (a slight smoke development is also
possible). This is normal and dissipates after
a short time. Ensure sufficient ventilation. One
way of doing so is to open a window.
The red operating lamp 1 glows all the time when
the plug is connected to a mains power socket. The
green operating lamp 1 glows as soon as the
programmed temperature has been reached.
3) Remove the power plug and, with the lid open,
allow the appliance to cool down.
4) Clean the appliance again as described in
“Cleaning and Care”. The waffle iron is now
ready for use.
Baking waffles
When you have prepared a batter that is intended
for baking in waffle makers:
1) Heat the appliance with the lid closed. To do
this, insert the mains plug into the socket and
turn the control knob 3 to the desired position.
The higher the setting, the darker the waffles
will be baked.
NOTE
► Should you have prepared a low-fat dough,
such as a quark dough, then lightly grease
the baking surface with butter, margarine or
an oil suitable for baking.
As soon as the green operation lamp 1 glows, the
appliance is hot!
2) Spread the batter evenly across the bottom
baking surface. To determine the correct
amount of batter, fill it with batter until the
batter lightly touches the edge of the baking
area. If necessary, increase or decrease the
amount of batter used in the next waffle.
Ensure that the batter does not run over the
edge of the baking surface. Now close the lid.
3) You can open the lid to check the baking result
after 2 minutes at the earliest. Opening the lid
earlier will only tear the waffle.
The waffles are ready after about 3 minutes.
NOTE
► As the ideal level of browning is wholly
dependent on personal taste and the
constituency of the batter, the baking time
can vary: Therefore, bake the waffles until
your own desired level of browning has been
achieved. You can determine the level of
browning either by adjusting the control
knob3 or through the baking time.
► For a medium degree of browning, bake the
waffles for 3 minutes on level 3 or level 4.
This may vary depending on which recipe
you use. If the waffle is too light at level 3,
select level 4.
When removing the waffles, be sure not to
accidentally damage the coating of the baking
surfaces. If you do, it will be harder to separate the
waffles from the surfaces.
4) After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool with the lid up.
Bekijk gratis de handleiding van Silvercrest SWE 1200 E1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Silvercrest |
| Model | SWE 1200 E1 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2438 MB |
