Silvercrest SHLFDD 2400 A1 handleiding
Handleiding
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- English
Problem Possible cause Troubleshooting
The appliance
cannot be closed.
The fryer drawer (/) is
too full.
Fill the fryer drawers (/)
only up to the MAX
marking.
White smoke
comes out of the
appliance.
The food is very fatty. During preparation, fat from
these extremely greasy foods
drips onto the base of the
fryer drawer (/). The fat
causes a higher temperature
than usual to develop in
the fryer drawer (/)
– this does not impair the
appliance or the cooking
result.
The fryer drawer (/) still
contains oil/fat residue from
a previous cooking process.
Fat residue is burning. Clean
the fryer drawers (/)
after every use.
Fresh chips are not
evenly fried.
The chips have not been
sufficiently soaked.
Place the chips in cold water
for around minutes to
remove the starch. Dry the
chips using kitchen paper
before adding to the fryer
drawer.
The variety of potato is unsuitable.
Fresh chips do not
go crisp.
The potatoes are too moist. The crispiness is dependent
on the water and starch
content of the variety of
potato used and the quantity
of oil.
Dry the potatoes carefully
and cover them with about
tablespoon of cooking oil.
Cut the potatoes into smaller
pieces.
Bekijk gratis de handleiding van Silvercrest SHLFDD 2400 A1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Silvercrest |
| Model | SHLFDD 2400 A1 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2473 MB |
