Silvercrest SGR 150 E1 handleiding
Handleiding
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SGR 150 E1
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Basil & almond pesto
Ingredients
100 g basil
45 g pine nuts
25 g almonds
50 g Parmesan
100 ml good olive oil
Salt and pepper
Preparation
♦ Grate the Parmesan cheese with the grating drum (V) 5.
♦ Grate the almonds with the grating drum (V) 5.
♦ Put the basil leaves, oil, pine nuts, almonds, salt and pepper into the blender
and puree well.
♦ Finally, add the Parmesan and mix well again.
Raspberry & grated chocolate quark
Ingredients
500 g quark or curd cheese
200 g raspberries (fresh or frozen)
2 egg whites
50 g sugar
100 g chocolate (chilled)
Preparation
♦ Mix the quark with the raspberries and the sugar.
♦ Whisk the two egg whites until they are stiff.
♦ Grate the chocolate with the coarse rasping drum (IV) 4.
♦ Carefully fold the egg whites and chocolate shavings into the quark mixture
until everything is well mixed.
Bekijk gratis de handleiding van Silvercrest SGR 150 E1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Silvercrest |
| Model | SGR 150 E1 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4864 MB |
