Silvercrest SDI 3500 D5 handleiding

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Handleiding

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SDI 3500 D5
8 
GB
IE
Suitable cookware
Only use cookware that is suitable for induction fields:
Suitable cookware consists of pots and pans with a base made of steel or
cast iron. You can identify them by means of the markings on the pan or by
ascertaining whether a magnet clings to the base of the pan.
Unsuitable cookware is made from any kind of non-magnetic metals such
as aluminium, copper, some types of stainless steel as well as non-metallic
containers made of porcelain, glass, etc. If you place unsuitable cookware
on the induction fields 1/3, "(" appears in the relevant display t.
Thin pan bases are better suited to induction cooking than thick sandwich
bases. The very short response times to modifications in the settings (short
preheating period, rapid and controllable browning) are not possible with
pans with thick bases.
Only use cookware that is suitable for the size of the induction field 1/3. This
the only way to ensure fault-free functioning of the induction field. Do not use a
pan with an uneven base; the pan must sit flat on the induction field.
To ensure that the energy field works properly, the pot diameter may not be less
than 10 cm. Do not use pans with a base diameter larger than 22 cm.
Never try to use both induction fields 1/3 together to heat one large cooking
vessel.
Energy-efficient cooking
In order to use the energy that is needed for heating food in the most environ-
mentally friendly way, we recommend using a pan with a wide diameter and
low height instead of a deep pan with a small diameter. The food is heated
more quickly since the surface area being heated is greater in a pan with a
large diameter. Do not use pans with a base diameter larger than 22 cm.
If you want to heat food quickly, place a lid on the pan. This ensures that less
heat escapes.
IB_498963_SDI3500D5_LB8s.indb 8 04.07.2022 10:21:15

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Productinformatie

MerkSilvercrest
ModelSDI 3500 D5
CategorieFornuis
TaalNederlands
Grootte16883 MB