Handleiding
Je bekijkt pagina 8 van 44
en Operating modes
8
Operating
mode
Use
Cleaning Select the cleaning function for the
cooking compartment.
→"Cleaning function 'Pyrolytic active-
Clean'", Page20
→"Cleaning aid 'humidClean'",
Page21
Favourites Use your own saved settings.
→"Favourites", Page15
Operating
mode
Use
Home Con-
nect
Connect and remotely control the oven
with a mobile end device, and use the
full functionality of the appliance.
→"HomeConnect ", Page16
Basic set-
tings
Open the basic settings.
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional functions
3D hot air 30 - 275°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Top/bottom heating 30 - 300°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Top/bottom heating
gentle
30 - 300°C Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
CoolStart function 30 - 275°C For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Hot air gentle 30 - 275°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Circulated air grilling 30 - 300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 30 - 275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bekijk gratis de handleiding van Siemens HB974G2B1A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Siemens |
| Model | HB974G2B1A |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5997 MB |
