Handleiding
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15
APPEARANCE OVERVIEW
REFRIGERATOR
• The refrigerator is suitable for storage of a variety of fruits,
vegetables, beverages, and other foods consumed in the short
term.
• Cooked foods should not be put in the refrigerator until cooled
down to the room temperature.
• Foods are recommended to be sealed in appropriate
containers before placing inside the refrigerator.
• The glass shelves can be adjusted up or down for a desired
storage space and ease of use.
•
FREEZER DRAWER
• The freezer drawer may keep food fresh for a long time and
is primarily used to store frozen foods.
•
entrées and intended for foods that will not be consumed in
the short term.
The freezer drawer is suitable for storage of meat, fish, frozen
• It is recommended to divide large cuts of meat into smaller
portions for easier defrosting.
To prevent spoilage and food-borne illness, consume all foods
before expiration date.
Note: Storage of too much food during oper
ation after the
initial connection to power may adversely affect the freezing
performance of the appliance. Food stored should not block
the air outlet or otherwise the freezing performance will also
be adversely affected.
To optimize the humidity control of the crisper drawers,
slide the sector to the following positions.
Lower humidity for fruit:
High for vegetable:
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Productinformatie
| Merk | Sharp |
| Model | SJF2955KS |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3510 MB |
