Handleiding
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EN - 17
4.3 for Steam function
Foods
Function
Temp.
(⁰C)
Shelf
Number
Water
Amount
(ml)
Steam
Stage
Time to
add water
(min.)
Cooking Time
(Approximately)
(min)
Amount
(Approximately)
(g)
Bread
Fan
Function
+ Steam
180-200 2-3 200 ST2
After
preheating.
30-50 820
Baked pasta
200 3 200 ST2 30-40 1500
Pastry
180 3 180 ST2 30-40 500
Potato
200 3 200 ST2 45-60 500
Chicken
220-220 3 300 ST3 60-70 2000
Steak
180 3 300 ST3 100-110 1000
Important:The temperatures and times in the cooking table above have been tested
in our laboratories and these values are; It may vary depending on the quality,
quantity, temperature of the material to be cooked and the mains voltage used.
Important: For foods that require preheating, use the steam feature after preheating
is complete.
Important: Steam cooking is performed only in the functions specified in the manual.
Important: The water tank capacity is 300 ml maximum. Do not add more than
300ml.
• The water that goes down to the bottom of the oven creates hot steam during cooking,
allowing you to get better cooking results from your food.
• While steaming reduces moisture loss in meat type foods, it makes the inside of the
food more juicy and crispier on the outside, and in the pastry it makes the outside of the
food more fluffy, crispy and voluminous.
Bekijk gratis de handleiding van Sharp KA-74Z68BNH-EU, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sharp |
| Model | KA-74Z68BNH-EU |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2413 MB |
