Handleiding
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EN - 9
It can be observe a limescale on the cavity which is
located in the oven base after steam cooking.
Limescale is the insoluble calcium and magnesium
deposits that are left behind when hard water
evaporates. Slightly off-white in colour, it forms when
water is heated or left standing. Therefore, in hard
water areas, limescale is inevitable and normal.In
order to avoid the limescale residue,it is recommended
to use soft water.In order to avoid the limescale
residue,it is recommended to use soft water. In order
to dissolve any lime that may form on the floor of the
oven, pour 200-250 ml of white vinegar with an acid
ratio of not more than 6% onto the oven floor after
every 2 or 3 uses and wait for 30 minutes. Then clean
it with a damp wet cloth.
• At the end of each steam cooking, if there is some
water left in the reservoir, it should be cleaned and
this remaining water should not be used in the next
cooking.
• Do not try to scrape the lime residues that may form
on the floor of the oven. Otherwise, the oven floor
will be damaged.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
Bekijk gratis de handleiding van Sharp KA-74Z68BNH-EU, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sharp |
| Model | KA-74Z68BNH-EU |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2413 MB |
