Handleiding
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English 37
Cooking Smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack +
Universal tray (to
catch drippings)
3
1
200 60-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables, 0.5 kg Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 Kg
Universal tray 3
190-200 40-50
Fish
Fish llet, baked
Wire rack +
Universal tray
3
1
200-220 20-30
Roast sh
Wire rack +
Universal tray
3
1
180-200 30-40
* Turn over after ⁄ of cooking time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of veal,
1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork, 1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on the
bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Bekijk gratis de handleiding van Samsung NV7B7970CAA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | NV7B7970CAA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8354 MB |
