Handleiding
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24 English
Operations
Operations
4. Press and Use the / buttons set
the cooking time.
5. Press OK to start cooking.
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
• Tips
• To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
• Meat and shery offer better avors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and
texture of food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick Rare Wire rack 3 54 3-4
Steak, 4cm thick Medium Wire rack 3 60 3-4
Steak, 4cm thick Well done Wire rack 3 68 3-4
Roast Medium Wire rack 3 62 6-8
Roast Well done Wire rack 3 68 6-8
Pork
Chop, boneless Tender Wire rack 3 60 3-4
Chop, boneless Firm Wire rack 3 71 3-4
Roast Medium Wire rack 3 62 4-6
Roast Well done Wire rack 3 72 4-6
Pulled pork Well done Wire rack 3 74 18-24
Poultry
Chicken, breast Tender Wire rack 3 66 3-4
Chicken, breast Firm Wire rack 3 72 3-4
Duck, breast Tender Wire rack 3 63 3-4
Fish
Salmon steak Tender Wire rack 3 52 2-3
Salmon steak Well done Wire rack 3 63 2-3
Cod llet Tender Wire rack 3 55 2-3
Bekijk gratis de handleiding van Samsung NV7B43251AK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | NV7B43251AK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7014 MB |
