Handleiding
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20 English
Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Conventional
* 30-250 - - - 180
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of
dishes.
Top heat +
Convection
* 40-250 40-250 - - 180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom heat +
Convection
* 40-250 - 40-250 - 200
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom heat
100-230 - 40-250 - 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Large grill
100-270 40-250 - - 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Eco grill
100-270 - - - 220
The small-area grill emits heat. Use this mode for
food that requires less heat, such as sh and lled
baguettes.
Fan grill
100-250 - - - 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or sh.
Air Sous
Vide
* 50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Bekijk gratis de handleiding van Samsung NV7B43251AK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | NV7B43251AK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7014 MB |
