Handleiding
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28 English
Operating the oven
Operating the oven
Mode Instruction
Bake
• Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven rst.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Broil
• Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, sh, and poultry up to
1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on
page 30.
Convection
Bake
• Convection Bake uses a fan to circulate the oven’s heat evenly
and continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
Convection
Roast
• Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly
over and around the food.
• Meat and poultry are browned on all sides as if they were cooked
on a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
Mode Instruction
Steam Bake
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and avor.
• See the Steam Bake, Steam Roast recommendation guide on
page 35.
Steam
Roast
• Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam Bake, Steam Roast recommendation guide on
page 35.
Air Fry
• Air Fry uses hot air for crispier and healthier frozen or fresh
foods without or less oil than normal convection mode.
• For best results, use this mode in single oven mode and place
the Air Fry tray in position 3.
• Preheating is not necessary for this mode.
• The temperature can be set between 350°F - 500°F.
• See the Air Fry section starting on page 31.
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Productinformatie
| Merk | Samsung |
| Model | NV51CG600DSS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9652 MB |
