Handleiding
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Safety and energy saving advice
11 _ Safety and energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
200mm 260mm
Rapid 200mm 260mm
Semi-Rapid 120mm
100mm 120mm
NO YES
140mm
PANS
Triple-Crown
Auxiliary
min.
max.
Do not use cookware that
overlaps the edge of the
burner.
Do not use small diameter cookware on
large burners.
The flame should never come up the
sides of the cookware.
Always use cookware that is
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the
lid half off
- as this wastes energy
Place a lid on the cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Always place the cookware
right over the burners, not to
one side.
Do not place cookware on one side of a
burner, as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls, which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of
the burner.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Place the cookware on top of
the trivet.
Do not use excessive weight and do not
hit the cooktop with heavy objects.
Handle cookware carefully
when they are on the burner.
It is not recommended to use roasting pans, frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use for a certain period after
use.
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
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Productinformatie
| Merk | Samsung |
| Model | NA64D3030AK |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3342 MB |
