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Cooking guide
Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If you
are cooking dense vegetables such as cubed potatoes, carrots, or green beans, add about
¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be
arranged in a circle on the turntable before cooking. They will cook more evenly if turned
over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing
towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable
plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their
skin pricked in several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking
time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to
the time necessary for dense, large foods and vegetables to nish cooking after they
come out of the oven.) A baked potato can stand on the counter for ve minutes before
cooking is completed, while a dish of peas can be served immediately.
General cooking recommendations
• Dense foods, such as potatoes, take longer to heat than lighter foods. Food with a
delicate texture should be heated at a low power level to prevent it from becoming
tough.
• Altitude and the type of cookware you are using can affect cooking time. When trying a
new recipe, use the minimum cooking time and check the food occasionally to prevent
overcooking.
• Food with a non-porous skin such as potatoes or hot dogs should be pierced to prevent
bursting.
• Frying with oil or fat is not recommended. Fat and oil can suddenly boil over and cause
severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut
will be hotter than the dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all harmful bacteria
may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often
transferred to the cookware. Always use pot holders when removing food from the
microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can heat to very high
temperatures. Keep this in mind to avoid injury.
Guide for cooking eggs in your microwave
• Never cook eggs in the shell and never warm hard-cooked eggs in the shell. They can
explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set. They become tough if overcooked.
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Productinformatie
| Merk | Samsung |
| Model | ME11F7510MT |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 6001 MB |
