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Oven use
Oven use
Code/Food Serving Size Ingredients
1-7
Summer Time
Cream Puffs
8-10 puffs For the Puffs :
Butter - 5 tbsp. (cut into small pieces), Water -
⅔ cup, Regular Flour - ¾ cup (sifted), Eggs – 2 pcs.
For Filling :
Black berries - ¼ cup, Fresh Cream - ½ cup, Icing
sugar - ¼ cup.
Instructions
In a sauce pan pour the water, butter and heat gently until
the butter melts. Bring to a rolling boil, remove the pan from
the heat and add the our all at once, beating well until the
mixture leave the sides of the pan and forms a ball. Let cool
slightly, and then gradually beat in the eggs to form a smooth,
glossy mixture. Spoon the mixture into a piping bag tted with
a ½ inch/1 cm plait tip. Pre-heat the oven 200 °C with the hot
blast mode. Sprinkle the crusty plate with a little water. Make
small clumps of the dough using a tbsp and put them on the
crusty plate, each about 5 cm/2 apart. spaced well apart and
place the crusty plate on low rack, then cook.
•
FOR FILLING
Mash the black berries with help of a fork. Beat cream and
icing sugar until stiff add crushed black berries.Slit the puffs
from middle and stuff the cream. And serve.
1-8
Tandoori Aloo
400-450 g
Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste.
To be ground into a paste :
Kashmiri chili - 4 pcs., Garlic - 2 cloves, Ginger -
12 mm (½”), Coriander-cumin seed powder - 2 tsp.
Instructions
In a bowl add the prepared paste and all the ingredients. Place
them over greased crusty plate on low rack and cook. When
beep, cook again. Serve hot.
Code/Food Serving Size Ingredients
1-4
Shakkarkandi
300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat
Masala - as per taste, rock salt - ½ tsp., salt as
per taste, lemon juice - 1 tbsp.
Instructions
Place the shakkarkandi on high rack. When beep, turn over and
cook again on hot blast feature.
1-5
Stuffed Baked
Potatoes
4 shell Boiled potato - 4 (for shell), Cottage cheese -
½ cup (grated), Mozzarella - 2 tbsp. (grated),
Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp.,
Chili akes - ½ tsp., Black pepper - ½ tsp.,
Oregano - ½ tsp., Pure olive oil - 1 tbsp., Salt- to
taste.
Instructions
Cut the boiled potatoes into equal portions vertically. Scoop out
the potatoes to make shells. In a bowl, add all the ingredients
except cheese and mix well.
Fill the potatoes with mixture and grate cheese, put on the
crusty plate at the low rack and cook.
1-6
Suji Halwa
200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp., Sugar -
¾ cup, Water - 3 cups, Dry Fruit, Cardamom
Powder as per your test.
Instructions
In microwave safe glass bowl add all and cook. When beep, stir
well and add nuts cook again on hot blast mode. Serve hot.
DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 18DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 18 2023-05-30 오후 6:14:232023-05-30 오후 6:14:23
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Productinformatie
| Merk | Samsung |
| Model | MC32K7056CB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 19248 MB |
