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Code/Food
Serving
Size
Ingredients
3-9
Stued
Mushroom
200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns – 1 tbsp., corn flour- 2 tbsp.,
lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam
masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stued the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
4. Continental
Code/Food
Serving
Size
Ingredients
4-1
Cheese
Cutlet
8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
- 1tsp., Chopped onion - 1 ea, Chopped cabbage -
2tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt
as per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
Code/Food
Serving
Size
Ingredients
4-2
Tomato Basil
Soup
300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,
Crushed peppercorns - 10~15, Chopped onion
- 1ea, Chopped garlic - 7~8, Celery sticks finely
chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in
1cup of water), Salt and Sugar as per your taste,
Water - 3 cups, Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep add
all other ingredients, mix well and press start. Serve hot.
4-3
Vegetable
Chowmein
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
4-4
Risotto Rice
450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt
& Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
(continued)
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 24DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 24 2023-05-30 오후 5:41:582023-05-30 오후 5:41:58
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Productinformatie
| Merk | Samsung |
| Model | MC28H5025VS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9240 MB |
