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04 OVEN USE
0. Indian Famous Variety
Code/Food
Serving
Size
Ingredients
0-1
Naan Badami
200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds- 1 tsp,
oil - 1 tsp, luke warm water - enough to make dough,
salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200°C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
0-2
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
sized, Yellow capsicum - 1 small sized, Mushrooms -
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-3
Mutton
Mirchi
800-900 g
Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green
chillies - 2~3, Fresh coriander leaves - 1 few springs,
Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli
powder - 1 tsp., Coriander powder - 2 tsp., Salt to
taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder - 1tsp,
White pepper powder - ¼ tsp., Fresh cream - ⅓cup
Instructions
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of
water and cook. When beep add all other ingredients and press strat.
0-4
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves -
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
0-5
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -
2ea, Garlic & ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2”, Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 37DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 37 2023-05-30 오후 5:41:582023-05-30 오후 5:41:58
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Productinformatie
| Merk | Samsung |
| Model | MC28H5025VB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9240 MB |
