Handleiding
Je bekijkt pagina 36 van 44
36
ENGLISH
37
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain o any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C,
use the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
food portion Time (min.) Standing time (min.)
Meat
Minced meat
250 g
500 g
5-6
10-12
15-30
Pork steaks
250 g 5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner edges with aluminium
foil. Turn over after half of defrosting time!
Poultry
Chicken pieces
500 g (2 pcs) 12-14 15-60
Whole chicken
1200 g 28-32
Instructions
First, put chicken pieces first skin-side down, whole chicken first breast-side-
down on a flat ceramic plate. Shield the thinner parts like wings and ends
with aluminium foil. Turn over after half of defrosting time!
Fish
Fish fillets
200 g 5-7 10-25
400 g 10-12
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over after half of defrosting time!
Fruits
Berries
300 g 5-7 5-10
Instructions
Distribute fruits on a flat, round glass dish (with a large diameter).
Bread
Bread rolls
(each about 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/Sandwich
250 g 4-4½
German bread
(wheat+rye flour)
500 g 8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of
turntable. Turn over after half of defrosting time!
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be
placed on the high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and
the turntable is rotating. Due to the rotation of the turntable, the food browns
evenly. Three combination modes are available with this model:
600W + Grill, 450W + Grill and 300W + Grill.
Cookware for cooking with microwave + grill:
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer
to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
CE73JD_XTL_DE68-03995B-03_EN.indd 36 2014-05-16 �� 9:04:34
Bekijk gratis de handleiding van Samsung CE73JD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | CE73JD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5415 MB |
