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THE TIKKA SERIES SETTINGS
The following table presents the various Tikka Series Programmes and
appropriate recommendations.
Food Ingredients
1.
Harabhara
Kabab
Serving Size
300 - 400 gm
Boiled Potato (mashed) - 200 gm, Mix Veg (mashed) - 100 gm, Ginger Garlic
Paste - 1 tsp, Chili Paste - 1 tsp, Salt, Garam Masala, Oil and Bread Crump’s
- As required.
Recommendations
Mix all the ingredients and make cutlets in desired shape. Keep high rack
inside and place cutlets on metal flat dish, Keep this on high rack and then
cook.
When beeps, turn the cutlets and keep this on high rack and cook. Serve with
sauce.
2. Chicken
Tikka
Serving Size
300-350 gm
Boneless Chicken - 225 gm, Thick Curd - 1 cup, Chat Masala - 1 tbsp,
Ginger Garlic Paste - 1 ½ tbsp, Eatable Orange - A Pinch, Oil – 2 tbsp, Salt &
Lemon Juice - As per your taste, Cream - 2 tbsp
Recommendations
Mix all the ingredients together and keep in the refrigerator for 1 hour. After
marinating add chicken pieces in a greased metal tray. Sprinkle some oil on it
and cook on the high rack.
When beeps, turn pieces of side down and cook. Serve hot with green
Chutney.
3. Paneer
Tikka
Serving Size
250-300 gm
Paneer - 200 gm, Lemon Juice - 1 tbsp, Edible Red Color - 1 pinch, Oil - 1
tbsp
Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red Chili
Powder, Garam Masala - As per your taste
Recommendations
Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep
it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply
little oil on it. After that put the metal try on high rack and then start cooking.
When beeps, turn the pieces and again put the metal tray on high rack and
then press start. Serve hot with chutney.
Food Ingredients
4.
Fish Tikka
Serving Size
400-500 gm
Fish Fillet - 400 gm
Marinate : Hung Curd - ½ cupLemon juice - 1 tbsp, Salt, Turmeric, Red Chili
Powder, Chat Masala, Garam Masala, Ginger Garlic Paste - As per your taste
Recommendations
Wash the Fish Fillet. Mix all the ingredients of marinating and pour this mixture
to fish fillet evenly. Keep for 1 hr in a refrigerator. Arrange the fish fillet on
greased metal tray. Apply little oil on each piece. Keep the metal tray on high
rack and start cooking.
When beeps turn the pieces and take on high rack and cook.
5. Aloo Tikka
Serving Size
400-500 gm
Baby Potato (peeled) - 400 gm, Curd - ½ cup, Ginger garlic paste - ½ tbsp,
Coriander Powder, Cumin Powder, Red Chili Powder, Kasoori Methi, Salt &
Oil - As per your test
Recommendations
Take peeled Aloo, add curd, ginger garlic paste and other spices and salt mix
them well and put on high rack metal try sprinkle oil, and start to cook.
When beeps, turn potato and cook again. Serve hot.
6. Tandoori
Gobhi
Serving Size
250-300 gm
Gobhi (Cut big flowers) - 200 gm, Lemon Juice - 1 tbsp, Edible Red Color - 1
pinch, Oil - 1 tbsp
Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red Chili
Powder, Garam Masala - As per your taste
Recommendations
Mix all the ingredients of marinate thoroughly. Add Gobhi pieces and keep it
for 2 hrs in a refrigerator. Keep the pieces in metal tray on high rack. Apply
little oil on it. After that put the metal tray on high rack and then press start.
When beeps, turn the pieces and again and after that put the metal tray on
high rack and cook. Serve hot with chutney.
7. Murg Malai
Kabab
Serving Size
400-500 gm
Chicken – 300 gm (Cut-Boneless (skinless), Cut in 11/2’’ - 2’’ pieces (pieces
should be of even size)) Saunf (aniseed) , powder - 1 tsp, Salt - 1 tsp,
Amchoor (dry mango) Powder - 1 tsp, Red Chili Powder - 1 tsp, Nutmeg
powder - ¼ tsp, Cream or Malai - 4 tbsp
Recommendations
In microwave safe glass bowl take all the ingredients. Marinate in refrigerator
for 1 hr. In metal tray arrange the pieces, sprinkle oil, and cook at high rack.
When beeps, turn the pieces and cook.
Food Ingredients
8.
Mutton
Tikka
Serving Size
400-500 gm
Mutton (Boneless) - 400 gm, Salt, Red Chili Powder, Turmeric, Garam Masala,
Chat Masala, Oil - As per your taste
Marinate : Hung Curd - 1 cup, Ginger Garlic Paste - 2 tsp
Recommendations
In microwave safe glass bowl take all the ingredients. Marinate in refrigerator
for 1 hr. In metal tray arrange the pieces, sprinkle oil and cook at the high
rack.
When beeps, turn the pieces and cook again.
9. Pepper
Chicken
Serving Size
400-500 gm
Boneless chicken - 500 gm, Pepper powder - 1 tbsp, Oil - 1 tsp, Soya sauce
- 1 tsp, Salt - As per your taste
Recommendations
In microwave safe bowl take chicken with all other ingredients mix well, after
that put the microwave safe bowl in Microwave and then press start.
When beep, stir well and after that put the microwave safe bowl and cook.
Serve hot.
10. Tandoori
Arvi
Serving Size
400-500 gm
Arvi (peeled) - 400 gm, Curd - ½ cup, Ginger Garlic Paste, Dhaniya Powder,
Cumin Powder, Red Chili Powder, Kasoori Methi, Salt & Oil - As per your taste
Recommendations
Take peeled Arvi, add curd ginger garlic paste and other spices and salt mix
them well and put on high rack and cook.
When beeps, turn the Arvi and cook. Serve hot.
CE73JD_XTL_DE68-03995B-03_EN.indd 19 2014-05-16 �� 9:04:29
Bekijk gratis de handleiding van Samsung CE73JD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | CE73JD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5415 MB |
