Handleiding
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Raspberry Vinaigrette
MAKES 2 CUPS (500 ML)
INGREDIENTS
1½ cups (375 ml) fresh raspberries
1/3 cup (80 ml) olive oil
1/3 cup (80 ml) grapeseed oil
1/4 cup (60 ml) white vinegar
1 tbsp (15 ml) sugar
1 tbsp (15 ml) lemon juice
1/2 tsp (3 ml) salt
DIRECTIONS
1. Place all ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the middle setting and blend for about
1 minute.
5. Keep in the fridge until ready to use.
STRAWBERRY FREEZER JAM
MAKES 6 - 1 CUP/250 ML JARS
INGREDIENTS
4 cups (1 L) fresh strawberries
1½ cups (375 ml) sugar
1 tbsp (15 ml) lemon juice
5 tbsp (75 ml) instant pectin instant pectin
DIRECTIONS
1.
Place all ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the highest setting and blend for about
1 minute.
5. Pour the jam into glass or plastic freezer jars and secure with lids.
6. Refrigerate up to 3 weeks or freeze for up to 1 year.
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Productinformatie
| Merk | Salton |
| Model | BL2150CG |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 21020 MB |