Handleiding
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Buttermilk Ranch Dressing
MAKES 2 CUPS (500 ML)
INGREDIENTS
1 cup (250 ml) buttermilk
1 cup (250 ml) mayonnaise
1 garlic clove
1 tbsp (15 ml) sugar
1 tbsp (15 ml) dried parsley
1 tbsp (15 ml) dried chives
1/2 tsp (3 ml) salt
DIRECTIONS
1. Place all ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the middle setting and blend for about
1 minute.
5. Keep in the fridge until ready to use.
32
Buffalo Chicken Dip
SERVES 4
INGREDIENTS
1 (250g) brick cream cheese
3/4 cup (180 ml) plain greek yogurt
1/3 cup (80 ml) mayonnaise
1/3 cup (80 ml) hot sauce
1/4 cup (60 ml) crumbled blue cheese
1 cup (250 ml) cooked chicken breast, chopped
DIRECTIONS
1. Place the first four ingredients in the blender jar in the order listed
above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the middle setting and blend for about
1 minute.
5. Add the blue cheese and chicken. Secure the lid.
6. Press the pulse button for 1 second and release it. Do this about 4-5
times so the chicken is incorporated into the dip, but still chunky.
7. Spoon the dip into a small baking dish.
8. Bake in a 350°F/175°C preheated oven for 20-30 minutes, or until
the dip is starting to bubble up the sides of the dish.
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Productinformatie
| Merk | Salton |
| Model | BL2150CG |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 21020 MB |