Handleiding
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30
CHOCOLATE HAZELNUT SPREAD
MAKES 1½ CUPS (375 ML)
INGREDIENTS
1/3 cup (80 ml) water
2 cups (500 ml) toasted hazelnuts
2/3 cup (160 ml) sugar
1/3 cup (80 ml) cocoa powder
1 tbsp (15 ml) oil
DIRECTIONS
1. Remove skin from the hazelnuts.
2. Place all the ingredients in the blender jar in the order listed above.
3. Secure the lid.
4. Set the speed control to the lowest speed and turn the blender on.
5. Slowly increase the speed to the highest setting, using the tamper
to push the nuts into the blades.
6. Continue to blend until it develops an even and creamy consistency.
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Productinformatie
| Merk | Salton |
| Model | BL2150CG |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 21020 MB |