Handleiding
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BROCCOLI CHEESE SOUP
SERVES 4-6
INGREDIENTS
3 cups (750 ml) chicken stock
1 head broccoli, trimmed and chopped
1 medium sweet onion chopped
2 cloves garlic
1 Yukon gold potato quartered
1 tsp (5 ml) salt
1 tsp (5 ml) fresh ground pepper
1/2 tsp (3 ml) hot sauce
1 tsp (5 ml) honey
1/4 cup (60 ml) heavy cream
1/3 cup (75 ml) shredded parmesan cheese
DIRECTIONS
1. Place all the ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the highest setting and blend for 5 minutes.
5. Pour into bowls sprinkle with additional cheese before serving.
ROASTED CARROT AND FENNEL SOUP
SERVES 4
INGREDIENTS
1 large fennel bulb, quartered
4 medium carrots, peeled
1 onion, peeled and quartered
2 tbsp (30 ml) oil
3 cups (750 ml) chicken broth
1 cup (250 ml) milk
1 tsp (5 ml) salt
1/2 tsp (3 ml) ground black pepper
DIRECTIONS
1. Preheat oven to 400F.
2. Place fennel, carrots and onion on a baking sheet and drizzle with oil.
3. Bake vegetables for 1 hour. Cool to room temperature.
4. Place all ingredients in the blender jar in the order listed above.
5. Secure the lid.
6. Set the speed control to the lowest speed and turn the blender on.
7. Slowly increase the speed to the highest setting and blend for about
7 minutes or until steam escapes from the lid.
8. If a thinner consistency is desired, a little more broth and blend for
another 2 minutes.
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Productinformatie
| Merk | Salton |
| Model | BL2150CG |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 21020 MB |