Sage the Kitchen Wizz 16 SFP810 handleiding

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Handleiding

PROBLEM EASY SOLUTION

Food is unevenly processed • Ingredients should be cut evenly into 2.5 cm pieces before processing.

• Ingredients should be processed in batches to avoid overloading.

Slices are slanted

or uneven

• Place evenly cut food into the feed chute.

• Apply even pressure on the pusher.

Food falls over

in the feed chute

• The large feed chute must be packed full for best results.

If processing smaller quantities, place items to the far left in the feed chute,

or use a smaller feed chute, depending on the food size.

Unevenly cut french fries • Always clear any blocked potato before processing more potatoes.

Some food remains on top of

the disc after processing

• It is normal for small pieces to remain after processing.

Motor slows down

when kneading dough

• Amount of dough must not exceed maximum recommended quantity on the recipe.

Remove half and process in two batches.

• Dough may be too dry. If motor speeds up, continue processing.

If not, add more water, 1 tablespoon at a time until the motor speeds up.

Process until dough cleans the side of the processing bowl.

Dough doesn’t clear inside of

the processing bowl

• Amount of dough may exceed food processor maximum capacity.

Remove half and process in two batches.

• Dough may be too dry.

Dough nub forms on top

of dough blade and dough

does not become uniformly

kneaded

• Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them

evenly in the processing bowl.

Dough feels tough

after kneading

• Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl.

Process 10 seconds or until uniformly soft and pliable. Allowing dough to rest allows

the gluten strands to relax and become more pliable.

Dough is too dry • While machine is running, add water through the small feed chute,

1 tablespoon at a time until dough clears the inside of the processing bowl.

Dough is too wet • While machine is running, add flour through the small feed chute,

1 tablespoon at a time until dough clears the inside of the processing bowl.

The motor does not start • There is a safety interlock switch to prevent the motor from starting if it is not properly

assembled. Make sure the processing bowl and lid are securely locked into position.

• The food content in the feed chute should be below the maximum fill line.

• If the motor still will not start, check the power cord and power outlet.

The food processor shuts off

during operation

• The lid may have become unlocked; check to make sure it is securely in position.

• If the motor overloads, the 'OVERLOAD PROTECTION' icon in the screen will start

to flash. Switch off by pressing the POWER button and unplug the power cord.

Allow the food processor to cool for 30 minutes before resuming.

Troubleshooting

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