Saba TI72001FLX25/A handleiding

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Handleiding

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Before using your hob
Read this guide, taking special note of the “Safety Instructions”
section.
Remove any protective film that may still be on your induction
hob.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the
pan eventually warms it.
USING YOUR INDUCTION HOB
iron pot
magnetic circuit
ceramic glass plate
induction
induced currents
51
50
Accessory name
Sponge strip
Buckle
Screw
Quantity Picture
1
4
4
Using the Touch Controls
The controls respond to touch, so you don't need to apply any
pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is
no object (e.g. a utensi l or a cloth) covering them. Even a thin
film of water may make the controls difficult to operate.
Choosing the right cookware
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘ To start cooking’.
3. If ‘ ’ does not flash in the display and the water is heating,
then the pan is suitable.
Cookware made by the following materials is not suitable: pure
stainless steel, aluminum or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.

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Productinformatie

MerkSaba
ModelTI72001FLX25/A
CategorieFornuis
TaalNederlands
Grootte5355 MB