Handleiding
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Fish and seafood
• Until required, refrigerate on a plate loosely covered with plastic wrap, waxed
paper or foil.
• Whole sh should be rinsed in cold water to remove loose scales and dirt and
then patted dry with paper towels. Place whole sh or llets in a sealed plastic
bag.
• Keep shellsh chilled at all times. Use within 1-2 days.
Cooked food
• These should be stored in suitable covered containers so that the food will not
dry out.
• Keep for only 1-2 days.
Vegetable container
• The vegetable container is the optimum storage location for fresh fruit and
vegetables.
• Take care not to store the following at temperatures of less than 7°C for long
periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes, passion
fruit, cucumber, peppers, tomatoes.
• Undesirable changes will occur at low temperatures such as softening of the
esh, browning and/or accelerated decaying.
• Do not refrigerate avocados (until they are ripe), bananas and mangoes.
Refrigerated food
• For optimized storage, please refer to the storage time shown in the table below.
Food Location Storage time
Butter, cheese Upper door rack 1 month
Eggs Door rack 2-4 weeks
Fruit, vegetables, salad Crisper 3-5 days
Meat, sausage, cheese, milk Lower area (lowest shelf / crisper cover) 1-4 days
Dairy products, canned food, cans Upper area or door rack 1 week
Drinks, bottles, tubes Door rack 3 days
Take care not to store the following at temperatures of less than 7°C for long
periods:
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Productinformatie
| Merk | Saba |
| Model | SBS5734WDILE |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 4271 MB |
