Handleiding
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48
USE
1. This appliance is designed to operate in ambient temperature between 10°C
and 43°C. If these temperatures are exceeded, i.e. colder or warmer, the
appliance will not operate correctly. If the ambient temperatures are exceeded
for long periods, the temperature in the freezer section will rise above -18°C
and food spoilage may occur.
2. Remove all packaging materials from the appliance. Wash the inside of the
cabinet with lukewarm water and bicarbonate of soda (5ml to 0.5 liter of
water). Dry the appliance thoroughly.
3. When you use the freezer for the rst time or a ter defrosting, set the thermostat
control to the maximum position for at least 2 hours before introducing food to
be stored, and then readjust to the normal position.
4. If there is a power failure, do not open the door. Frozen food should not be
aected if the failure lasts for less than 12 hours. If the failure is longer, then
the food should be checked and either eaten immediately or cooked and then
re-frozen.
Place the food in dierent compartments according to the following table.
Location Type of food Storage time
Door or balconies of
fridge compartment
• Foods with natural preservatives,
such as jams, juices, drinks,
condiments.
• Do not store perishable foods.
1-2 days
Crisper drawer (salad
drawer)
• Fruits, herbs and vegetables
should be placed separately in the
crisper bin.
• Do not store bananas, onions,
potatoes, garlic in the refrigerator.
1-2 days
Fridge shelf – bottom
Chiller (box/drawer)
Raw meat, poultry, sh (for short-
term storage)
1 month
Fridge shelf – middle Dairy products, eggs 2-4 weeks
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Productinformatie
| Merk | Saba |
| Model | SBS5734WDILE |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 4271 MB |
