Russell Hobbs MaxiCook 22940-56 handleiding

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Russell Hobbs

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CORIANDER AND MINT YOGHURT LAMB ON SKEWERS (makes 6)

• 500g diced lamb shoulder, 1-2 cm pieces

1 bunch fresh coriander

• 1 bunch fresh mint

• 200g Greek yoghurt

• 3g paprika

• 3g chilli powder

• 3g ground cumin

• Salt and cracked black pepper

• 6 skewers

Mix together the coriander, mint, yoghurt, paprika, chilli, cumin and seasoning in a bowl. Add the lamb

making sure it is well coated. Place the coated lamb pieces onto the skewers (soak wooden skewers for 15

minutes before using). Leave to marinate in the fridge for at least 2 hours. Remove from the fridge 15-20

minutes before cooking. Preheat the grill on setting 5. Once heated, cook the lamb on the skewers until

the juices run clear.

MARINATED KING PRAWNS (serves 4)

• 20 king prawns, peeled

• ½ red chilli, ﬁnely diced

• 5g fresh ginger, ﬁnely grated

• 1 lime leaf, sliced

• 2 garlic cloves, ﬁnely chopped

• 20ml sesame oil

• 15ml light soy sauce

• 15ml sweet chilli sauce

• ¼ bunch fresh coriander, chopped

• Salt and pepper

Mix all of the ingredients together in a bowl then add the prawns. Cover with cling ﬁlm and leave to

marinate in the fridge for at least 2 hours. Preheat the grill on setting 5. Once heated, drain the excess

marinade from the prawns then place them onto the grill. Cook on each side for 2-3 minutes until the

prawn is pink all the way through.

SWEET POTATO BURGERS (makes 8-10)

• 6 sweet potatoes

• 150g breadcrumbs

• 1 red chilli, ﬁnely diced

• 1 red onion, ﬁnely diced

• 4g ground cumin

• 3g ground mace

• ½ bunch fresh coriander

• ½ lemon, juice

• Salt and pepper to taste

Wash and pierce sweet potatoes with a fork. Place them on a baking tray and bake in an oven at 180ºC

until soft. Allow the sweet potatoes to cool slightly then cut them in half and scoop out the ﬂesh. Mix the

sweet potato with all the other ingredients in a bowl. Divide the potato mixture into eight equal portions

and mould into burger shapes. Refrigerate for 20 minutes. Preheat the grill to setting 5. When hot, brush

the plate with a little olive oil and cook the burgers for 5-6 minutes on each side.

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