Russell Hobbs MaxiCook 22750-56 handleiding

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Russell Hobbs

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Handleiding

• Do not leave the cooking pot unattended when cooking on the hob.

• Do not use the lid when searing on the stove top, otherwise ingredients will not sear or brown.

• Once food is seared or browned as required, add other ingredients and stir though.

• Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.

2. Wipe all surfaces with a clean damp cloth.

3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.

RECIPES

CHICKEN, TOMATO AND MUSHROOM STEW

• 800 g chicken leg (cut into 1-2 cm pieces)

• 30 g olive oil

• 3 red onions (cut into 1-2 cm pieces)

• 600 g brown mushrooms cut into quarters

• 4 garlic cloves, ﬁnely diced

• 2 400 g tins of chopped tomatoes

• 60 g tomato puree

• 6 g dried oregano

• Salt and pepper to taste

Put all ingredients into the cooking pot and cook on HI for 4-5 hours.

SMOKED PORK AND BEAN SOUP

• 3 white onions (cut into 1-2 cm pieces)

• 4 cloves garlic, minced

• 3 carrots (cut into 1-2 cm pieces)

• 4 sticks celery (cut into 1-2 cm pieces)

• 2 medium potatoes (cut into 1-2 cm pieces)

• 2 pieces rosemary

• 2 pieces thyme

• 2 400 g tins of beans

• 400 ml vegetable stock

• 1kg smoked pork (cut into 1-2 cm pieces)

Put all ingredients into the cooking pot and cook on HI for 6-8 hours.

CHORIZO AND LENTIL STEW

• 400 g chorizo sausage, chopped small

• 2 red onion, ﬁnely diced

• 4 sticks celery (cut into 1-2 cm pieces)

• 1 red chilli, ﬁnely diced

• 1 green chilli, ﬁnely diced

• 4 carrots (cut into 1-2 cm pieces)

• 2 400 g tins chopped tomatoes

• 4 garlic cloves, ﬁnely chopped

• 60 g tomato purée

• 6 g cayenne pepper

• 200 g brown lentils

• 6 g smoked paprika

• 4 medium potatoes (cut into 1-2 cm pieces)

• 850 ml chicken stock

• Salt and pepper to taste

Put all ingredients into the slow cooker bowl and cook on high for 4-5 hours.

BEEF STEW

• 800 g diced beef

• 4 sticks celery (cut into 1-2 cm pieces)

• 3 carrots (cut into 1-2 cm pieces)

• 400 g chestnut mushrooms

• 1 piece thyme

• 1 piece rosemary

• 120 g tomato puree

• 6 tomatoes, washed and chopped

• 400 g tin chopped tomatoes

• 750 ml beef stock

• 40 g corn ﬂour

• 9 g ground cumin

• 6 g paprika

• 6 g chilli powder

• Salt and pepper to taste

Put all ingredients into the slow cooker bowl and cook on high for 6-8 hours.

SWEET AND SOUR PORK

• 750 g pork (cut into 1-2 cm pieces)

• 30 ml vegetable oil

• 2 green peppers (cut into 1-2 cm pieces)

• 3 red peppers (cut into 1-2 cm pieces)

• 2 yellow peppers (cut into 1-2 cm pieces)

• 1 bunch spring onions, chopped

• 2 white onions (cut into 1-2 cm pieces)

• 2 red onions (cut into 1-2 cm pieces)

• ½ pineapple (cut into 1-2 cm pieces)

• 4 cloves garlic, ﬁnely diced

• 500 ml tomato ketchup

• 200 ml plum sauce

Bekijk gratis de handleiding van Russell Hobbs MaxiCook 22750-56, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.