Russell Hobbs CycloFry 22100-56 handleiding

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Russell Hobbs

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Handleiding

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down.

2. The bowl can be lifted out of the main body for cleaning.

3. Wipe the inner and outer surfaces of the appliance with a damp cloth.

4. Hand wash the removable parts, rinse, and dry.

5. When retting the bowl, make sure that you press it all the way down into the body of the appliance.

` You may wash these parts in a dishwasher.

If you use a dishwasher, the harsh environment inside the dishwasher will aect the surface nishes. The damage should be cosmetic

only, and should not aect the operation of the appliance.

HINTS AND TIPS

• Don’t put food that has a coating such as breadcrumbs into the drum because the rotating/tumbling action of the drum will shake

the coating from the food during cooking.

• Don’t overll the drum because this can restrict hot air ow which can alter the cooking time and aect cooking quality.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable

batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/

collection point.

RECIPES

TRIPLE CHEESE GRILLED PORTOBELLO MUSHROOMS Serves: 4

Preparation time: 5-10 minutes

Cooking time: 15-20 minutes

• 4 Portobello mushrooms

• 200 g cheddar cheese, grated

• 3 cloves garlic, nely diced

• 2 spring onions, nely diced

• 50 g parmesan cheese, grated

• 75 g goats cheese

• 3 g cracked black pepper

• 4 g at leaf parsley, chopped

• 15 ml olive oil

• 2 g paprika

1. Remove the stalk and peel the skin o the mushrooms. Drizzle with olive oil and season.

2. Mix the cheddar cheese, garlic, onion, cracked black pepper, parsley and olive oil together. Divide the mix equally between the

mushrooms.

3. Divide the goats’ cheese into 4 equal amounts and crumble on top of the mushrooms. Do the same with the grated parmesan.

Sprinkle the paprika evenly over the top.

4. Select Grill mode. Place the wire rack into the bowl in the low position and place the mushrooms onto the rack. Cook for 15-20

minutes.

LEMON AND DILL GRILLED SALMON Serves: 4

Preparation time: 5-10 minutes

Cooking time: 5-10 minutes depending on shape and size of salmon portions

• 4 salmon portions approx. 200 g each

• Zest and juice 1 lemon

• 2 cloves garlic, nely chopped

• 30 ml olive oil

• 30 ml white wine

• 3 g dill leaves

• Salt and pepper to taste

1. Mix the lemon zest, lemon juice, garlic, olive oil, white wine together.

2. Place the salmon portions on a tray and coat with the mixture. Season.

3. Select Grill mode. Place the wire rack into the bowl in the high position and place the salmon portions onto the rack. Cook for 5-10

minutes until the salmon starts to ake.

CHOCOLATE ORANGE FONDANTS Serves: 6

Preparation time: 45 minutes including time to refrigerate

Cooking time: 15 minutes

Equipment: 6 moulds

• 200 g dark chocolate (at least 54%)

• 200 g unsalted butter

• 50 g unsalted butter, melted

• 140 g caster sugar

• 4 large eggs

• 100 g plain our

• 20 g cocoa powder plus extra for dusting

• 5 g baking powder

• Zest of 2 oranges

1. Place the moulds on a tray and brush the inside with some of the melted butter using upward strokes. Refrigerate the moulds for 5

minutes and repeat the above process with more butter. Put a little cocoa powder into each mould and rotate the moulds until the

buttered coating is evenly covered with the cocoa powder. Tap out any excess cocoa powder.

2. Slowly melt the chocolate, butter and orange zest together. Separately whisk the sugar and eggs together until light and uy.

Remove the orange zest from the chocolate mixture. Combine the chocolate mixture with the eggs and sugar.

3. Sieve the our, cocoa powder and baking owder. Fold into the chocolate mixture until well combined.

4. Divide the mixture between the moulds and refrigerate for at least 20 minutes.

5. Select Roast/Bake mode. Place the wire rack into the bowl in the low position and heat for 2 minutes. Carefully place the fondants

onto the rack and set the time for 12-13 minutes. Bake until the top starts to crust over and the fondants start to pull away from the

sides of the moulds. Once cooked leave to stand for 1 minute before serving.

Bekijk gratis de handleiding van Russell Hobbs CycloFry 22100-56, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.