Russell Hobbs 27080-56 handleiding
Handleiding
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AFTER USE
1. Switch o the appliance and unplug it.
2. Don’t move the rice cooker with the full bowl inside it. It will be heavy, and the cable may catch on
something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from the bowl
while it’s in the rice cooker, you may spill the contents into the rice cooker. This will damage it.
CARE AND MAINTENANCE
1. Switch o the appliance, unplug it and let it cool.
2. The measuring cup, spatula, and steaming basket can be washed in warm soapy water. Rinse and dry
before reusing.
3. Wipe all surfaces with a clean damp cloth.
4. You can remove the inner lid to make cleaning easier (g. B). Ret the inner lid after cleaning.
5. Remove the condensation trap (g. C), empty then ret it. Don’t operate the appliance without the
condensation trap tted.
6. To clean the steam vent, start by pulling it upwards (g. D).
7. Twist the top half counterclockwise (g. E) and lift it o (g. E). Clean and dry.
8. To reassemble, align the protrusion on the upper part with the ON marking on the lower half (g. F).
Twist the top clockwise until the protrusion aligns with the OFF mark.
9. Ret the assembled steam vent into the hole in the lid. Make sure the two arrows (() are aligned as
shown in g. D. Never operate the appliance without the steam vent tted.
10. Don’t put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh) quantity time (minutes)
asparagus 400g 15-18
green beans 200g 20
broccoli 200g 18
brussels sprouts 200g 20
cabbage (quarter) 25-30
carrots (sliced) 200g 15-20
cauliower 200g 15
corn cobs 2 24-35
courgette (sliced) 200g 10-12
potatoes (quartered) 400g 25-30
spinach 200g 5-8
chicken (boneless) 400g 6-8
sh llets 400g 8-10
sh steaks 2 20-23
prawns 250g 10-12
lobster tail (frozen) 12-15
mussels 250g 15
• Don’t use mussels that are open prior to cooking. Steam until the shells open fully, and discard any
that aren’t open after cooking.
• These times are for a single layer of food. You’ll need to experiment to nd the times which suit your
favourite foods and food combinations.
• Cook meat, poultry, and derivatives till the juices run clear. Cook sh till the esh is opaque throughout.
• You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them
into iced water will stop the cooking process.
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Productinformatie
| Merk | Russell Hobbs |
| Model | 27080-56 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 8082 MB |
