Royal Catering RCWV-3L handleiding
Handleiding
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TECHNICAL DATA
Parameter
description
Parameter value
Product name SAUSAGE STUFFER VERTICAL
Model RCWV-3L RCWV-5L RCWV-7L
Capacity [L] 3 5 7
Stung nozzle
diameter [mm]
ɸ 16/22/32/38
Cylinder internal
diameter [cm]
19,5 13,8 13,8
Dimensions
[mm]
53x31x31 65x31x31 77,5x31x31
Weight [kg] 11 12 14
The terms „device“ or „product“ are used in the warnings
and instructions to refer to SAUSAGE STUFFER VERTICAL/
HORIZONTAL.
2.1. SAFETY IN THE WORKPLACE
a) Make sure the workplace is clean and well lit. A messy
or poorly lit workplace may lead to accidents. Try
to think ahead, observe what is going on and use
common sense when working with the device.
b) If you are unsure about whether the product is
operating correctly or if you nd damage, please
contact the manufacturer’s service centre.
c) Only the manufacturer‘s service point may repair the
device. Do not attempt any repairs independently!
d) Please keep this manual available for future reference.
If this device is passed on to a third party, the manual
must be passed on with it.
e) Keep packaging elements and small assembly parts in
a place not available to children.
f) Keep the device away from children and animals.
2.2. PERSONAL SAFETY
a) Do not use the device when tired, ill or under the
inuence of alcohol, narcotics or medication which
can signicantly impair the ability to operate the
device.
b) The device is not designed to be handled by persons
(including children) with limited mental and sensory
functions or persons lacking relevant experience and/
or knowledge unless they are supervised by a person
responsible for their safety or they have received
instruction on how to operate the device.
c) Do not wear loose clothing or jewellery. Loose
clothing, jewellery or long hair may get caught in
moving parts.
d) The device is not a toy. Children must be supervised to
ensure that they do not play with the device.
2.3. SAFE DEVICE USE
a) Do not overload the device. Use the appropriate tools
for the given task. A correctly-selected device will
perform the task for which it was designed better and
in a safer manner.
6
Rev. 05.10.2020
Product name SAUSAGE STUFFER VERTICAL
Model RCWV-10L RCWV-15L
Capacity [L] 10 15
Stung nozzle
diameter [mm]
ɸ 16/22/32/38
Cylinder internal
diameter [cm]
21,5
Dimensions
[mm]
65x41x31 85x49x37.5
Weight [kg] 21 24
Product name SAUSAGE STUFFER HORIZONTAL
Model RC-SFV7L RC-SFV5L RC-SFV3L
Capacity [L] 7 5 3
Stung nozzle
diameter [mm]
ɸ 16/22/32/38
Dimensions
[mm]
74x23x24 59x23x24 45x23x24
Weight [kg] 16 14 13
LEGEND
The product satises the relevant safety
standards.
Read instructions before use.
The product must be recycled.
ATTENTION! Hand crush hazard!
Only use indoors.
b) When not in use, store in a safe place, away from
children and people not familiar with the device who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
c) Keep the device in perfect technical condition. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
d) Device repair or maintenance should be carried out by
qualied persons, only using original spare parts. This
will ensure safe use.
e) To ensure the operational integrity of the device, do
not remove factory-tted guards and do not loosen
any screws.
f) When transporting and handling the device between
the warehouse and the destination, observe the
occupational health and safety principles for manual
transport operations which apply in the country where
the device will be used.
g) Do not move, adjust or rotate the device in the course
of work.
h) Clean the device regularly to prevent stubborn grime
from accumulating.
i) The device is not a toy. Cleaning and maintenance may
not be carried out by children without supervision by
an adult person.
j) It is forbidden to interfere with the structure of
the device in order to change its parameters or
construction.
k) Keep the device away from sources of re and heat.
7
Rev. 05.10.2020
RC
-
SFV7L, RC
-
SFV5L, RC
-
SFV3L
1. Replaceable nozzle
2. Nut for xing the nozzle
3. Cylinder
4. Pusher plunger with sealing rubber
5. Pusher lever
6. Base
7. Crank
3.2. PREPARING FOR USE
APPLIANCE LOCATION
The device should always be used when positioned on an
even, stable, clean, reproof and dry surface, and be out
of the reach of children and persons with limited mental
and sensory functions. Disassemble the device and all its
components and clean them before the rst use.
3.3. ASSEMBLING THE DEVICE AND DEVICE USE
1. Attach the crank.
6
3
4
5
7
1
1
2 3 4 5
6 7
A
B
To increase the product life of the device and to ensure
trouble-free operation, use it in accordance with this user
manual and regularly perform maintenance tasks. The
technical data and specications in this user manual are
up to date. The manufacturer reserves the right to make
changes associated with quality improvement.
1. GENERAL DESCRIPTION
The user manual is designed to assist in the safe and
trouble-free use of the device. The product is designed
and manufactured in accordance with strict technical
guidelines, using state-of-the-art technologies and
components. Additionally, it is produced in compliance
with the most stringent quality standards.
DO NOT USE THE DEVICE UNLESS YOU HAVE
THOROUGHLY READ AND UNDERSTOOD THIS
USER MANUAL.
PLEASE NOTE! Drawings in this manual are for
illustration purposes only and in some details may
dier from the actual product.
The original operation manual is written in German. Other
language versions are translations from the German.
2. USAGE SAFETY
ATTENTION! Read all safety warnings and all
instructions. Failure to follow the warnings and
instructions may result in serious injury or even death.
3. USE GUIDELINES
The device is intended for stung sausage casings with
meat mixture.
The user is liable for any damage resulting from
unintended use of the device.
3.1. DEVICE DESCRIPTION
RCWV
-
3L, RCWV
-
5L, RCWV
-
7L, RCWV
-
10L, RCWV
-
15L
ATTENTION! Despite the safe design of the device
and its protective features, and despite the use of
additional elements protecting the operator, there is
still a slight risk of accident or injury when using the
device. Stay alert and use common sense when using
the device.
NOTE: The device has two options for mounting the
crank depending on the desired operating speed:
A. Higher speed
B. Slower speed
2. Pull the piston out of the cylinder by turning the
crank. (g. 1)
3. Tilt the cylinder. (g. 1)
4. Coat the piston and the inside of the cylinder with
cooking oil.
5. Fill the cylinder with the meat mixture.
6. Set the cylinder in the correct position.
7. Attach a suitable sausage nozzle at the outlet of the
meat mixture and secure with the clamping nut.
8. Turn the crank clockwise to insert the piston into the
cylinder. (g. 2)
9. Coat the nozzle with cooking oil and put a casing on
it. (g. 3)
10. Turn the crank clockwise to ll the casing with the
meat mixture. (g. 2)
11. After nishing work, disassemble the device:
• unscrew the nozzle;
• remove the piston from the cylinder, tilt the
cylinder and pull it up to remove it from the base;
EN EN
USER MANUAL
Bekijk gratis de handleiding van Royal Catering RCWV-3L, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCWV-3L |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3027 MB |
