Royal Catering RCWCM-05 handleiding
Handleiding
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EN
d) Check and lubricate the o-ring gaskets frequently – use food grade lubricant
for it.
e) After cleaning the device, all parts should be dried completely before using it
again.
f) Store the unit in a dry, cool place, free from moisture and direct exposure to
sunlight.
g) Do not spray the device with a water jet or submerge it in water.
h) Do not allow water to get inside the device through vents in the housing of
the device.
i) Clean the vents with a brush and compressed air.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a
metal spatula) because they may damage the surface material of the
appliance.
l) Do not clean the device with an acidic substance, agents of medical purposes,
thinners, fuel, oils or other chemical substances because it may damage the
device.
3.4.1 Machine cleaning procedure:
• Pour 1.5 L warm water into cream container (water temperature cannot
exceed 50℃).
• Press “wash” button to pump water for cleaning, then drain the water.
Repeat this step more than three times until a clean water will be
discharged.
• Pour disinfectant into cream container and press the “wash” button to
start cleaning. Then drain the disinfecting water out. Repeat this step
twice.
Bekijk gratis de handleiding van Royal Catering RCWCM-05, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCWCM-05 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 31893 MB |
