Royal Catering RCWCM-05 handleiding
Handleiding
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EN
A. Container lid
B. Cream container
C. Suction pipe
D. Suction pipe o-ring gasket
E. Inner container
F. Thermal insulation tube
G. Subsidiary mixing chamber
H. Main mixing chamber
I. Enclosing tube
J. Air adjustment valve bolt
K. Air adjustment valve o-ring gasket
L. Air adjustment valve
M. Cream pump
N. Cream pump o-ring gasket
O. Solenoid nut
P. Solenoid coil
Q. Round gasket
R. Guide tube with core
S. Front tap
T. Nozzle o-ring gasket
U. Nozzle
3.2. Preparing for use
3.2.1 APPLIANCE LOCATION
The ambient temperature of environment must not be higher than 40°C and the
relative humidity should be less than 85%. Ensure good ventilation in the room in
which the device is being used. There should be at least 10 cm distance between
each side of the device and the wall or other objects - avoid placing it near any
heat generating items or devices (ovens, fryers, heaters etc). In such cases the
minimal distance should be appropriate greater. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be
out of the reach of children and persons with limited mental and sensory
functions. Position the device such that you always have access to the power
plug. The power cord connected to the appliance must be properly grounded and
correspond to the technical details on the product label. Make sure the machine
is properly grounded.
Disassemble below shown device components and clean them before the first
use in hot water and dish washing fluid (see the device description for part
identification):
Bekijk gratis de handleiding van Royal Catering RCWCM-05, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCWCM-05 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 31893 MB |
