Royal Catering RCKC-9001 handleiding

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Handleiding

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EN
3. Use guidelines
The kitchen cutter is intended for cutting, chopping, shredding (grinding) of meat, fishes, raw and cooked
vegetables.
The product is intended for home use only!
The user is liable for any damage resulting from unintended use of the device.
3.1. Device description
1. Container
2. Cover
3. Arm lock
4. Main body
5. Feet
6. Control buttons
7. Knob for controlling speed
8. Clips to secure the container
ATTENTION: For better protection against
vibrations the clips should be fastened to the
container during normal device operation.
3.2. Preparing for use
The temperature of environment must not be higher than 40°C and the relative humidity should be less than
85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm
distance between each side of the device and the wall or other objects. The device should always be used when
positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons
with limited mental and sensory functions. Position the device such that you always have access to the power
plug. The power cord connected to the appliance must be properly grounded and correspond to the technical
details on the product label.
Disassemble the device and all its components and clean them before the first use.
3.3. Device use
Start-up:
Use the knob to set the speed to the minimum.
Start up by pressing the button “I”.
Use the knob to set the speed to the desired value.
Stop by pressing the button “0”.
Use the knob to set the speed to minimum.
1 - Knob for controlling speed.
2 - Button for switching the device on.
3 - Button for switching the device off.

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Productinformatie

MerkRoyal Catering
ModelRCKC-9001
CategorieNiet gecategoriseerd
TaalNederlands
Grootte20558 MB