Royal Catering RCGG-80/700CG handleiding

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Handleiding

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2. Turn the button counterclockwise from the "close" position to the "" position, then continue turning
to the bottom. Press and hold for about 20 seconds to ignite. If the machine has not been used for a
long time or is being used for the first time, it may take 2-3 minutes to ignite, which is normal.
3. After the pilot flame ignites, turn the button to the "00" position to ignite the main burner. (Turn the
button to the "0" position for the smallest flame.)
4. To turn off the
pilot flame, rotate the button from the "" position to the "●" position.
5. Please close the gas supply valve when the machine is not in use.
1- Minimum flame location
2- Maximum flame location
3- Ignition
4- Big fire
5- Close
6- Small fire
Maintenance
Clean the dirt and oil basin during maintenance.
a. Avoid using corrosive cleaners, brushes, or scrapers on the stainless-steel surface, as leftover
iron particles can cause rust.
b. Do not use cleaners that contain chlorine to clean the surface.
c. Do not use a high-pressure spray gun to wash the machine.
If the machine will not be used for a long time, clean the stainless-steel surface with a cloth dampened
in petrol.
Do not modify the combustion aeration room.
Turn off the oven while cleaning to prevent accidents.
Avoid using water directly on the oven surface to prevent damage.
When not using the product for extended periods:

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Productinformatie

MerkRoyal Catering
ModelRCGG-80/700CG
CategorieFornuis
TaalNederlands
Grootte6254 MB