Royal Catering RCCSL-01 handleiding
Handleiding
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EN
This User Manual has been translated using machine translation. We have made every effort to
ensure the translation is accurate, but please note that automated translations are not perfect
and are not meant to replace human translators. The official version of the User Manual is in
English. Any differences between the translated version and the original English are not legally
binding. If you have any questions about the accuracy of the translation, please refer to the English
version, which is the official reference.
Technical data
Parameter description Parameter value
Product name
Cheese slicer
Model
RCCSL-01
Cutting size [cm]
1 and 2
Purpose
The cheese slicer is to provide a simple and efficient way to cut uniform slices of cheese, and it is especially
useful for cutting hard and semi-hard cheeses.
Operation
NOTE
• Clean the equipment thoroughly before its first use and after each use.
• Avoid using cleaners with high alkalinity, as they can dull, discolour, or damage the castings.
1. Place the equipment on a sturdy surface.
2. Prepare the cheese block, allowing it to soften if needed to avoid breaking the cutting wires.
3. Install the appropriate cutting bow size.
4. To cut slices, raise the cutting bow fully, place the cheese block against the right-side guide,
and press the bow down slowly.
5. To cut sticks, remove the block cut in step 3, rotate it 90°, align it with the guide, and press
the bow down.
6. To cut cubes/rectangles, lay the sticks across the slots, align with the guide, and pull the bow
down slowly.
Cleaning
NOTE Avoid acid-containing detergents, as they can corrode the surface and cause
blackening. Instead, use warm water, dry thoroughly, and store properly.
1. Clean the cheese cutter soon after use to prevent the cheese from hardening.
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Productinformatie
| Merk | Royal Catering |
| Model | RCCSL-01 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7148 MB |
