Royal Catering RCCD-1/1 2X200 handleiding

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Royal Catering

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Handleiding

4. Please supervise children to ensure that they do not play with the machine.

5. Please store the operating instructions carefully. If the machine is used by a third party, please

hand over the operating instructions. All users of the machine must adhere to the operating

instructions and safety guidelines.

6. Do not store or use flammable and explosive gases, liquids, or articles near the place of use.

7. If the machine is positioned close to walls, partitions, kitchen equipment, decorative panels, etc.,

it is recommended that these equipment and facilities be made of non-combustible materials,

otherwise they should be covered with appropriate non-combustible thermal insulation materials

and pay close attention to fire regulations.

8. This manual does not apply to people who have physical, sensory, and intellectual defects, or lack

of experience and knowledge.

9. It is strictly forbidden to place flammable and explosive materials around the stove, and a good

ventilation environment should be maintained.

10. When using the electric heating bath with a shelf, non-workers should not approach the electric

heating bath, and do not allow children to touch the serving plate to avoid scalding.

11. When the electric heating bath with shelf is not in use, unplug the power plug or cut off the power

switch to avoid accidents.

12. All maintenance work must be performed after cutting off the power supply.

13. If the electric heating bath with shelf fails, including the power cord is damaged, do not

disassemble it by yourself. Please send it to our company's special maintenance department or

dealer for repair.

Operating Instruction

Before use, check whether the power supply voltage is consistent with the nameplate, and

whether the user's power switch and fuse meet the power requirements of the machine. The machine

housing must be reliably grounded.

Steps

1. First place the machine firmly, take out one of the serving plates, and pour water into the water

tank. The water must cover the electric heating tube.

2. Press the switch to the OFF position, set the thermostat to the zero position, and turn on the

power supply. Press the switch to the ON position and adjust the thermostat knob to the required

working temperature. At this time, the orange working indicator lights up, and the heating tube

starts to be energized and heated.

3. When the temperature reaches the set value, the orange heating indicator light goes out, and the

electric heating soup pool with shelf automatically enters a constant temperature state. The user

can put food in the serving plate and adjust the water temperature as needed.

4. After the machine has been working for a period of time, the water level in the water tank will

drop due to the volatilization of steam. Please add water in time to avoid dry heating and burnt.

5. When you stop using, turn the thermostat knob to the zero position, press the switch to the OFF

position, and turn off the power at the same time.

Bekijk gratis de handleiding van Royal Catering RCCD-1/1 2X200, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.