Royal Catering RCBC-5V3 handleiding
Handleiding
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EN
r) In order to prevent injuries, always pay due care when carrying out maintenance on the device, and in
particular when handling the cutting disks.
s) Never press comestible products to the blade with a hand or other body part, use a pusher.
t) Do not operate the device without the pusher when a small piece of meat remains to be sliced.
u) Do not take dangerous positions, the blade may cause injury.
ATTENTION! Despite the safe design of the device and its protective features, and despite the use of
additional elements protecting the operator, there is still a slight risk of accident or injury when using the
device. Stay alert and use common sense when using the device.
3. Use guidelines
The product is designed to slice vegetables, fruit and fresh, unfrozen, boneless meat.
The user is liable for any damage resulting from unintended use of the device.
3.1. Device description
1 – Control panel; 2 – Cover; 3 - Bowl; 4 - Knob for attaching the blocking partition; 5 – Blocking partition
Bekijk gratis de handleiding van Royal Catering RCBC-5V3, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCBC-5V3 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 37570 MB |
