Royal Catering RCAT-140/80 handleiding
Handleiding
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EN
This User Manual has been translated using machine translation. We have made every effort to
ensure the translation is accurate, but please note that automated translations are not perfect
and are not meant to replace human translators. The official version of the User Manual is in
English. Any differences between the translated version and the original English are not legally
binding. If you have any questions about the accuracy of the translation, please refer to the English
version, which is the official reference. More language versions are available upon request via
info@expondo.com.
Technical data
Parameter description Parameter value
Product name
Stainless steel work cabinet
Model
RCAT-
100/80
RCAT-
120/80
RCAT-
160/80
RCAT-
180/80
RCAT-
200/80
RCAT-
140/80
Weight-bearing capacity
up to: [kg]
500
Dimensions [width x
depth x height; mm]
800 x
1000 x
870
800 x
1200 x
870
800 x
1600 x
870
800 x
1800 x
870
800 x
2000 x
870
800 x
1400 x
870
Weight [kg]
45
47
49
51
53
48
Intended Use
The stainless-steel work cabinet is designed for use in restaurants, canteens, hotels, bakeries, or
large kitchens. It provides a durable and hygienic surface for various tasks, including food
preparation, chemical handling, and general storage. The cabinet is resistant to corrosion, easy to
clean, and suitable for environments requiring high standards of cleanliness.
Installation
1. Unpacking: Carefully remove the cabinet from its packaging. Inspect for any damage.
2. Placement: Position the cabinet on a flat, stable surface. Ensure it is level to prevent tipping.
Operation
1. Loading: Distribute weight evenly across shelves. Do not exceed the maximum load capacity
specified by the manufacturer.
2. Cleaning: Use mild detergents and water to clean the surfaces. Avoid abrasive cleaners that
can scratch the stainless steel.
3. Maintenance: Regularly check for signs of wear or damage. Tighten any loose screws or
bolts.
Hazards and Risks
1. Sharp Edges: Be cautious of sharp edges during installation and use. Wear protective gloves
to avoid cuts.
2. Heavy Loads: Do not overload shelves. Excessive weight can cause the cabinet to tip or
shelves to collapse.
3. Chemical Exposure: When storing chemicals, ensure they are compatible with stainless steel.
Some chemicals can cause corrosion or damage.
4. Electrical Hazards: If the cabinet is used near electrical equipment, ensure proper grounding
to prevent electrical shocks.
5. Fire Risk: Keep flammable materials away from the cabinet. Stainless steel can conduct heat
and may pose a fire risk if exposed to high temperatures.
Compliance
This product complies with Regulation (EU) 2023/988 on general product safety, ensuring it meets
the necessary safety standards for consumer products.
Assembly drawings can be found at the end of the manual.
Bekijk gratis de handleiding van Royal Catering RCAT-140/80, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCAT-140/80 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3696 MB |
