Handleiding
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4. Oven cleaning and maintenance
4.1 General notes on cleaning
- The lifecycle of the appliance can be extended through regular
cleaning.
- Wait for the oven to cool before carrying out manual cleaning
operations.
WARNINGS:
- Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts.
- Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen
towel after every use of the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well wrung out, and then
rinse with water.
OVEN WINDOW
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and
drying them: avoid using abrasive detergents.
DRIP PAN
• After using the grill, remove the pan from the oven.
• Pour the hot fat into a container and wash the pan in hot water,
using a sponge and washing-up liquid.
NOTES:
• If greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dishwasher or use a
commercial oven detergent.
• Never put a dirty pan back into the oven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which destroys
food residues at high temperature. The operation is carried out
automatically by means of the programmer. The resulting fumes are
rendered “clean” by passing over a Pyrolyser wich starts as soon as
cooking begins.
NOTE:As very high temperatures are required by the Pyrolyser, the
oven door is fitted with a safety lock.
- The pyrolyser can be stopped at any time.
- The door cannot be opened until the safety lock is displayed.
NOTE: If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser is working, this will
prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for
a period of 90 minutes.
SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a
period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic
oven!
Tip: Carrying out Pyrolytic cleaning immediately after cooking allows
you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
• Remove all the accessories from the oven because they are not able
to tolerate the high temperatures used during the pyrolytic cleaning
cycle ; in particular removing grids, side racks and the telescopic
guides (refer to the chapter REMOVING GRIDS) . In ovens with meat
probe it is necessary, before making the cleaning cycle , close the hole
with the nut provided.
• Remove any large spillages or stains as it would take too long to
destroy them. Also excessively large amounts of grease could ignite
when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.
Using the pyrolitic cycle:
1- Rotate the function selector to the position " ". On the display,
appears the indication " ECO " or " SUP ". The preset time is 90 min, this
can be varied from 90min (Eco mode) to 120 min (Sup mode) via the
programmer (setting button " + " or " - "). If the oven is very dirty, it is
recommend o increase the time to 120 min, if the oven is moderately
dirty reduce the cleaning cycle time to 90 min.
NOTES:
• It is possible to defer the start time of the pyroclean cycle by changing
the END time via the programmer.
• After few minutes, when the oven reaches a high temperature, the
door locks automatically. The pyroclean cycle can be stopped at any
time by turning the function selector back to '0' (the word OFF will be
displayed for 3 seconds).
4 - Once the pyroclean cycle is finished, the pyrolysis will switch off
automatically. On the display appears the indication "END" until the
door is locked then "0--n".
5- You can turn the function selector back to " 0 " but if the temperaure is
still high, the "0--n " indication appears to inform that the door is locked.
Use of the pyrolytic cycle in Touch Control ovens:
1- Rotate the function selector into position pyrolisys. The display will
show either "ECO" or "SUP“
2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco
mode) to 120 min. (Sup mode) using the programmer (" +" or "-" key). If
the oven is very dirty, the time should be increased to 120 min., while if
the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.
4.3 Maintenance
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and
then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the
bolts, ensuring that they are fully tightened.
REMOVAL OF THE OVEN DOOR
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of
the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.
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Productinformatie
| Merk | Rosieres |
| Model | RFZP0X976IN |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5989 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Touch |
| Kleur van het product | Black, Stainless steel |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
